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Diya At The Leela Ambience Gurugram Has A New Menu That Is Redefining Indian Fine Dining
With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, and indulgence in every course.
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Covah - The Cavern, Gurugram Offers A Visual Treat And Culinary Rituals Coming Alive In A Cave of Flavours
Covah is a bold new dining concept that reimagines ancient communal feasting for the modern palate, blending Mediterranean and Asian traditions with theatrical flair.
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After Hours At Indy By Qla: A New Favourite For Those Who Want More From Their Evenings
Indy By Qla recently launched 'After Hours' and the event was a memorable one.
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Call Me Ten: A Modern Izakaya Experience In Delhi That Impresses
Call Me Ten takes Japanese Izakaya dining to a whole new level. Here are the dishes and cocktails that you must try there.
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The Coffee Bean & Tea Leaf Reimagines Delhi's Coffee Shop Experience With New Cafe
The Coffee Bean & Tea Leaf (CBTL) is a global brand that has launched its new flagship cafe in Janakpuri, Delhi.
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Boya Has Set A New Benchmark For Luxury Dining In Delhi With Exciting Japanese & Peruvian Flavours
The name "Boya," which translates to "sowing the seed," perfectly encapsulates the vision behind this luxurious establishment.
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Heading Out? 25 New Menus In Delhi-NCR Restaurants To Try In March-April 2025
From savoury snacks and refreshing drinks to decadent desserts, these menus offer a world of flavours to indulge in.
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New Restaurants To Visit In Delhi-NCR In 2025 Spring Season
Enjoy the new season after cold winter with new culinary experiences at these restaurants in Delhi NCR
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Love Bold Flavours? Head To Easy Tiger By Boraan For A Delicious Affair With Thai Food
Based in Gurugram, Easy Tiger By Boraan has a diverse menu with authentic Thai dishes. Read on to learn about our experience.
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Sevilla At The Claridges New Delhi: A Nostalgic Favourite Returns With A Bold New Menu
Some restaurants are fleeting trends. Sevilla is a memory - a warm, candlelit whisper of old-world charm that refuses to fade.
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Members-Only Club Quorum's New Culinary Gem '689' Is Fine Dining Redefined
My experience at 689 was indulgent and fulfilling. Here's what all I tried and loved.
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Hidden Gem: Head To Ikigai In Defence Colony For Cosy Vibes And Innovative Dishes
Ikigai in Defence Colony is the perfect blend of delicious food, classy vibes and a feeling of home.
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Banng: Two Michelin-Star Chef Garima Arora Brings Bangkok's Bold Flavours To Gurugram
Michelin-starred Chef Garima Arora is back! This time with 'Banng', her first restaurant in India, bringing bold Bangkok flavours to Gurugram.
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New Year, New Restaurants: 12 Hottest Dining Spots In Delhi-NCR For Jan-Feb 2025
Ready to explore the best new hotspots in the new year 2025? Keep our list handy.
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CAYA: A Fusion Of Good Culinary Experience And Vibrant Entertainment In South Delhi
CAYA's menu is a mix of Continental, European, Asian, Modern Indian, and Mediterranean flavours.
-
Diya At The Leela Ambience Gurugram Has A New Menu That Is Redefining Indian Fine Dining
With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, and indulgence in every course.
-
Covah - The Cavern, Gurugram Offers A Visual Treat And Culinary Rituals Coming Alive In A Cave of Flavours
Covah is a bold new dining concept that reimagines ancient communal feasting for the modern palate, blending Mediterranean and Asian traditions with theatrical flair.
-
After Hours At Indy By Qla: A New Favourite For Those Who Want More From Their Evenings
Indy By Qla recently launched 'After Hours' and the event was a memorable one.
-
Call Me Ten: A Modern Izakaya Experience In Delhi That Impresses
Call Me Ten takes Japanese Izakaya dining to a whole new level. Here are the dishes and cocktails that you must try there.
-
The Coffee Bean & Tea Leaf Reimagines Delhi's Coffee Shop Experience With New Cafe
The Coffee Bean & Tea Leaf (CBTL) is a global brand that has launched its new flagship cafe in Janakpuri, Delhi.
-
Boya Has Set A New Benchmark For Luxury Dining In Delhi With Exciting Japanese & Peruvian Flavours
The name "Boya," which translates to "sowing the seed," perfectly encapsulates the vision behind this luxurious establishment.
-
Heading Out? 25 New Menus In Delhi-NCR Restaurants To Try In March-April 2025
From savoury snacks and refreshing drinks to decadent desserts, these menus offer a world of flavours to indulge in.
-
New Restaurants To Visit In Delhi-NCR In 2025 Spring Season
Enjoy the new season after cold winter with new culinary experiences at these restaurants in Delhi NCR
-
Love Bold Flavours? Head To Easy Tiger By Boraan For A Delicious Affair With Thai Food
Based in Gurugram, Easy Tiger By Boraan has a diverse menu with authentic Thai dishes. Read on to learn about our experience.
-
Sevilla At The Claridges New Delhi: A Nostalgic Favourite Returns With A Bold New Menu
Some restaurants are fleeting trends. Sevilla is a memory - a warm, candlelit whisper of old-world charm that refuses to fade.
-
Members-Only Club Quorum's New Culinary Gem '689' Is Fine Dining Redefined
My experience at 689 was indulgent and fulfilling. Here's what all I tried and loved.
-
Hidden Gem: Head To Ikigai In Defence Colony For Cosy Vibes And Innovative Dishes
Ikigai in Defence Colony is the perfect blend of delicious food, classy vibes and a feeling of home.
-
Banng: Two Michelin-Star Chef Garima Arora Brings Bangkok's Bold Flavours To Gurugram
Michelin-starred Chef Garima Arora is back! This time with 'Banng', her first restaurant in India, bringing bold Bangkok flavours to Gurugram.
-
New Year, New Restaurants: 12 Hottest Dining Spots In Delhi-NCR For Jan-Feb 2025
Ready to explore the best new hotspots in the new year 2025? Keep our list handy.
-
CAYA: A Fusion Of Good Culinary Experience And Vibrant Entertainment In South Delhi
CAYA's menu is a mix of Continental, European, Asian, Modern Indian, and Mediterranean flavours.
