Chicken Cancer Risk
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'Chicken Cancer Risk' - 2 News Result(s)
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Eating 300 Grams Of Chicken A Week May Cause Cancer, Says New Study; What Should You Do
A recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer.
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How Often Should You Consume Processed Meat? Know The Health Risks And Dangers
Processed meats are smoked, fermented, cured, salted, canned, dried or preserved. These include cold cuts, salami, beef, canned meat, chicken nuggets, smoked meat, hot dogs, bacon, sausage, ham and other processed meats.
'Chicken Cancer Risk' - 2 News Result(s)
-
Eating 300 Grams Of Chicken A Week May Cause Cancer, Says New Study; What Should You Do
A recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer.
-
How Often Should You Consume Processed Meat? Know The Health Risks And Dangers
Processed meats are smoked, fermented, cured, salted, canned, dried or preserved. These include cold cuts, salami, beef, canned meat, chicken nuggets, smoked meat, hot dogs, bacon, sausage, ham and other processed meats.
